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Monstera lechleriana is a climbing epiphytic vine from the Araceae family, native to wet tropical forests of northern South America and Panama, where it grows up tree trunks and produces large perforated leaves when mature. Grow it warm, humid and in bright indirect light, with a moisture-retentive but airy mix.
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. It is native to Bolivia, Colombia, Ecuador, Panamá, Peru, and Venezuela. The species is named for the German botanist Willibald Lechler, who collected the original type specimen in 1854. It was the scientifically described by Heinrich Wilhelm Schott by 1860. Like other species of Monstera, the plant is an epiphytic climbing vine which grows on the lower trunks of trees, and which produces large leaves with perforations when mature that appear on each side of the midrib of the foliage.
Monstera acacoyaguensis · Monstera acuminata · Adanson's monstera · Monstera alcirana · Monstera alfaroi · Monstera amargalensis · Monstera anomala · Monstera aureopinnata · Monstera barrieri · Monstera boliviana · Monstera buseyi · Monstera cenepensis
Text excerpted from the Wikipedia article Monstera lechleriana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
