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Monstera lentii

Monstera lentii
Photo: Jacob Rehage, CC0

Monstera lentii is a climbing aroid from Costa Rica and western Panama, closely related to the popular Swiss cheese plant. It grows best as a warm, humid houseplant with bright indirect light and a moss-pole or other support to climb.

Family
Araceae (Arum family)
Grows as
Climber
Light
Bright indirect
Water
Let the top few centimetres of mix dry out between waterings, then water thoroughly.
Soil
Chunky, well-draining aroid mix with bark, perlite and some peat or coir.
Temperature
18–30 °C; protect below 10 °C
How easy
Moderate
Safety
Toxic: Leaves and stems contain calcium oxalate crystals, which can cause mouth and throat irritation, swelling and drooling if chewed.
Native range
Costa Rica to W. Panama
Climate
wet tropical

About

Monstera lentii is a flowering plant in the genus Monstera in the arum family, Araceae.

Other Monstera plants

Monstera acacoyaguensis · Monstera acuminata · Adanson's monstera · Monstera alcirana · Monstera alfaroi · Monstera amargalensis · Monstera anomala · Monstera aureopinnata · Monstera barrieri · Monstera boliviana · Monstera buseyi · Monstera cenepensis

Text excerpted from the Wikipedia article Monstera lentii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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