Myrica esculenta is an evergreen tree or large shrub of the Himalayan and Southeast Asian hills, grown mainly for its edible berry-like drupes. It is grown in the tropics and warm subtropics and needs a moist, well-drained site.
Family
Myricaceae (Myric family)
Grows as
Tree, Shrub
Light
Full sun, Part shade
Water
Keep soil evenly moist during establishment and water in dry spells, avoiding waterlogging.
Soil
Moist, well-drained, slightly acidic loam or hill soils.
Temperature
15–30 °C; protect from frost below about 0 °C.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Himalaya to S. China and W. & C. Malesia
Climate
wet tropical
About
Myrica esculenta is a tree or large shrub of the tropics. The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malaysia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally.
It is the state fruit of the northern Indian state of Uttarakhand.
Where it grows
It is native to the hills of Uttarakhand, western Nepal and the eastern part of the Indian Himayalan states such as Arunachal Pradesh and Meghalaya and southern Bhutan. It is also found in Assam, Bangladesh, Borneo, southern China, Java, Lesser Sunda Islands, Malaya, Myanmar, Philippines, Sumatera, Thailand and Vietnam.
Text excerpted from the Wikipedia article Myrica esculenta by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.