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Indian breadroot

Pediomelum

Also called Scurf Pea, Indian Breadroots, Breadroot, Breadroots And Scurfpeas, Scurfpea

Indian breadroot
Photo: Kaldari, Public domain
Family
Fabaceae (Pea & bean family)
Grows as
Bulb, Perennial

About

Pediomelum is a genus of legumes known as Indian breadroots. These are glandular perennial plants with palmately-arranged leaves. They have a main erect stem with inflorescences of blue or purple flowers and produce hairy legume pods containing beanlike seeds. Some species have woody roots while others have starchy tuber-like roots which can be eaten like tuber vegetables such as potatoes or made into flour. Indian breadroots are native to North America. Many species have synonymy with genus Psoralea.

Other Pediomelum plants

Silverleaf Indian breadroot · California Indian breadroot · Buckroot · Beaver Indian breadroot · Largebract Indian breadroot · Palmleaf Indian breadroot · Large Indian breadroot · Subterranean Indian breadroot · Whiterim scurfpea · Scrufy Psoralea

Text excerpted from the Wikipedia article Pediomelum by its contributors, under CC BY-SA 4.0; the excerpts are shared under the same licence.

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