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Buckroot

Pediomelum canescens

Also called Psoralea Canescens

Buckroot is a perennial legume shrub or subshrub native to the southeastern US coastal plain, usually found in sandy pine flatwoods and longleaf pine sandhills. It is a wild native rather than a common garden plant, so it needs well-drained sandy soil and full sun.

Family
Fabaceae (Pea & bean family)
Grows as
Perennial
Light
Full sun
Water
Water sparingly once established; it tolerates dry sandy conditions and resents soggy soil.
Soil
Sandy, very well-drained soil, poor to average fertility.
Temperature
Hardy in warm temperate climates; protect from hard freezes in colder areas.
How easy
Moderate
Native range
SE. U.S.A.
Climate
temperate

About

Pediomelum canescens, commonly known as buckroot, hoary scurfpea, and eastern prairie-turnip, is a species of perennial legume endemic to the southeast region of the United States.

Where it grows

This species's native range encompasses the United States coastal plain, stretching from southeastern Virginia to Florida and westward to Alabama.

Other Pediomelum plants

Silverleaf Indian breadroot · California Indian breadroot · Beaver Indian breadroot · Largebract Indian breadroot · Palmleaf Indian breadroot · Large Indian breadroot · Subterranean Indian breadroot · Whiterim scurfpea · Scrufy Psoralea · Indian breadroot

Text excerpted from the Wikipedia article Pediomelum canescens by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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