Avocado is an evergreen tree in the laurel family, grown mainly for its large, oily, single-seeded fruit. Commercial trees are usually grafted, and they need warm, frost-free conditions with well-drained soil.
Family
Lauraceae (Laurel family)
Grows as
Tree
Light
Full sun
Water
Water deeply and let the top few centimetres of soil dry out between waterings; avoid waterlogging.
Soil
Well-drained, slightly acidic to neutral mix; sandy loam or a peat-based potting mix.
Temperature
15–30 °C; protect below 2 °C and avoid frost.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
C. Mexico to Costa Rica
Climate
seasonally dry tropical
About
The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas, with archaeological evidence of early human avocado use dating back thousands of years across various regions of Central and South America. It was prized for its large and unusually oily fruit. The native range of avocado (Persea americana) extends from Mexico to Peru, encompassing much of Central America and parts of northern and western South America.
Its fruit is botanically a large berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin. Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.
Text excerpted from the Wikipedia article Avocado by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.