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Cotztomatl

Physalis coztomatl

Cotztomatl
Photo: User:Carstor, CC BY-SA 3.0

Physalis coztomatl is a perennial or subshrub in the nightshade family, native to Mexico, grown mainly for its edible orange-yellow fruits in its wild or garden form, and rarely cultivated commercially. It is grown much like other tomatillo relatives: full sun, free-draining soil, and moderate watering.

Family
Solanaceae (Nightshade family)
Grows as
Shrub
Light
Full sun
Water
Water regularly during growth and let the top of the soil dry slightly between waterings.
Soil
Well-drained, fertile soil or a loose potting mix.
Temperature
18–30 °C; protect below 5 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Mexico
Climate
subtropical

About

Physalis coztomatl is a plant species in the genus Physalis. It produces edible orange-yellow fruits, but is rarely cultivated. The leaves are oval-shaped. It is native to America; the Aztecs used it medicinally. It contains labdane diterpenes, and was the first species in Physalis in which they were found.

Other Physalis plants

Cutleaf groundcherry · Southwestern groundcherry · Strawberry-tomato · Ivyleaf groundcherry · Longleaf groundcherry · Physalis nicandroides · Peruvian groundcherry · Tomatillo · Husk Tomato · Husk tomato · Starhair groundcherry · Groundcherry

Text excerpted from the Wikipedia article Physalis coztomatl by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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