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Longleaf groundcherry

Physalis longifolia

Also called Long Leaf Ground Cherry, Common Ground Cherry, Common Groundcherry, Long Leaved Ground Cherry, Longleaf Ground Cherry, Long Leaved Groundcherry, Narrow Leaf Ground Cherry

Longleaf groundcherry
Photo: Frank Mayfield, CC BY-SA 2.0

Longleaf groundcherry is a perennial herb in the nightshade family, native to eastern Canada, much of the United States and northern Mexico, grown for its small edible yellow-green berries in husks. It is easy to grow in open, sunny spots with well-drained soil, though it can become a weed in some areas.

Family
Solanaceae (Nightshade family)
Grows as
Perennial
Light
Full sun
Water
Water moderately while establishing, then allow the soil to dry between waterings.
Soil
Well-drained, average to sandy garden soil.
Temperature
18–30 °C; hardy to about -20 °C as a perennial in its native range.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
E. Canada to N. Mexico
Climate
temperate

About

Physalis longifolia, known by the common names common groundcherry, longleaf groundcherry, and wild tomatillo, is a species of flowering plant in the nightshade family, Solanaceae. It is native to North America, where it is native to eastern Canada, much of the continental United States, and northern Mexico. It has also been noted as an introduced species in other regions, including parts of the United States outside its native range. In some areas, such as California, it is an occasional noxious weed.

This species is a perennial herb growing 20–60 cm (7.9–23.6 in) tall with somewhat oval-shaped leaf blades 4–7 cm (1.6–2.8 in) long borne on petioles. Flowers occur in the leaf axils. The bell-shaped corolla is up to 2 cm (0.79 in) wide and is yellow with purplish markings around the center. The husk covering the berry is up to 3.5 cm (1.4 in) long with ten veins.

Uses

The yellow-green fruit is edible. The fresh fruit "tastes like an effervescent, under-ripened strawberry", and the dried berry "tastes like a cross between a raisin and dried cranberry." Native American groups used it for food. The Puebloan peoples called the fruits charoka and shuma charoka and ate them fresh or cooked.

Other Physalis plants

Cutleaf groundcherry · Southwestern groundcherry · Cotztomatl · Strawberry-tomato · Ivyleaf groundcherry · Physalis nicandroides · Peruvian groundcherry · Tomatillo · Husk Tomato · Husk tomato · Starhair groundcherry · Groundcherry

Text excerpted from the Wikipedia article Physalis longifolia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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