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Tinda

Praecitrullus fistulosus

Also called Round Gourd, Round Melon, Squash Melon

Tinda
Photo: Tomaszrp, CC BY-SA 3.0

Tinda is a South Asian squash-like vine grown as an annual for its small, round, immature green fruit, which is eaten as a vegetable. It grows vigorously and fruits about 70 days after planting, so it needs a warm season and plenty of room to climb or sprawl.

Family
Cucurbitaceae (Gourd family)
Light
Full sun
Water
Water deeply at the base during dry spells and keep the soil evenly moist while fruiting.
Soil
Well-drained, fertile loam rich in organic matter.
Temperature
20–35 °C; frost-tender, protect below 10 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts

About

Benincasa fistulosa, commonly known as tinda, also called Indian squash, round melon, Indian round gourd, apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

Other Benincasa plants

Chi qua · Wax gourd

Text excerpted from the Wikipedia article Tinda by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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