Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Japanese Premna

Premna microphylla

Also called Japanese Musk Maple

Japanese Premna
Photo: Shih-Shiuan Kao, CC BY-SA 2.0

Premna microphylla is a small tree or large shrub in the mint family, native to southern China, Japan and Taiwan, grown mainly for its ornamental form and fragrant leaves. It is best given a slightly acidic, woodland-edge style setting with some shade and steady moisture.

Family
Lamiaceae (Mint family)
Grows as
Tree
Light
Part shade, Bright indirect
Water
Water regularly during growth and let the top of the soil dry slightly between waterings.
Soil
Slightly acidic, humus-rich, well-drained potting mix or garden soil.
Temperature
15–30 °C; protect below 5 °C
How easy
Moderate
Edible
Yes, some parts
Native range
S. China, SC. & S. Japan to Taiwan
Climate
subtropical

About

Premna microphylla is a tree in the mint family (Lamiaceae).

Where it grows

The plant is found in southern China, central and southern Japan, and Taiwan. The type specimen was collected by Scottish botanist and plant hunter Robert Fortune in China. It prefers growing in slightly acidic to acidic soil mainly on woodland edges or understory at an altitude of 500–1,000 metres (1,600–3,300 ft) in elevation.

Uses

P. microphylla is used for food. The leaves can be used to make a pectin-rich gel that is something like tofu. The jelly is similar to grass jelly but it not usually called that, unlike other grass jelly plants. This green gel is called 神仙豆腐 (shénxiān dòufu, immortal/divine tofu) or 觀音豆腐 (Guānyīn dòufu, Guanyin tofu). In English it is sometimes called green leaf tofu. A similar 'fairy tofu' is made from the leaves of Premna puberula. The leaves are high in protein (13.48%), and while not as much as soybeans, it is high for a leaf vegetable and ranks closer to cereal grains like hard wheat (12.6%) rather than spinach (2.9%). To make the 'tofu', the leaves are washed and crushed with some water to facilitate grinding. Culinary ash is added to the strained mixture and it is allowed to set. Some cooks burn specific wood for the ash, such as Osmanthus. The dish is considered a refreshing summer treat. Production is small and local, and not done on an industrial scale.

Other Premna plants

Fragrant premna · Premna parasitica · Premna puberula · Bastard Guelder

Text excerpted from the Wikipedia article Premna microphylla by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…