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Skunkbush sumac

Rhus trilobata

Also called Three-leaf sumac, Skunkbrush, Lemonadebush, Squawbush, Skunk Bush

Skunkbush sumac
Photo: Stan Shebs, CC BY-SA 3.0

Skunkbush sumac is a native North American shrub that forms thickets and is grown for its tough, drought-tolerant habit, fall color and berries that birds eat. It thrives in full sun to part shade with good drainage.

Family
Anacardiaceae (Cashew family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Water deeply but infrequently, letting the soil dry between waterings; established plants need little extra water.
Soil
Well-drained soil; tolerates poor, rocky, or sandy ground.
Temperature
Hardy to about -30 °C; tolerates hot, dry summers.
How easy
Easy
Edible
Yes, some parts

About

Rhus trilobata is a North American shrub in the sumac genus (Rhus) with the common names skunkbush sumac, sourberry, skunkbush, and three-leaf sumac.

Where it grows

The species is native to the western half of Canada and the Western United States, from the Great Plains to California and south through Arizona extending into northern Mexico. It can be found from deserts to mountain peaks up to about 2,100 metres (7,000 ft) in elevation.

Uses

The berries are an important food source in winter for many birds and some small mammals.

Other Rhus plants

Fragrant sumac · Chinese sumac · Winged sumac · Sicilian sumac · Smooth sumac · Lemonade sumac · Sugar sumac · Staghorn sumac · Sumac

Text excerpted from the Wikipedia article Rhus trilobata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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