Golden currant is a small to medium deciduous shrub grown for its spring golden, clove-scented flowers and edible berries. It is easy to grow in a sunny or lightly shaded spot with well-drained soil and is tolerant of drought once established.
Family
Grossulariaceae (Grossulari family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Water deeply during establishment, then rely mostly on rain; it tolerates drought once established.
Soil
Well-drained soil; tolerates a range of soil types.
Temperature
Hardy in cold climates; protect young plants from extreme cold.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Canada to W. & C. U.S.A.
Climate
temperate
About
Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes native to North America.
How to grow it
R. aureum is widely cultivated as an ornamental plant, in traditional, native plant, drought tolerant, and wildlife gardens, and natural landscaping projects. Named cultivars have been also introduced.
Although the flowers are hermaphroditic, the yield is greatly benefited by cross-pollination.
Where it grows
Ribes aureum is native to Canada and the central United States west of the Mississippi River, but has escaped cultivation and naturalized in the eastern United States.
Uses
The fruits are edible raw, but are very tart or bitter. They are usually cooked with sugar and can be made into jelly. The flowers are also edible.
Text excerpted from the Wikipedia article Ribes aureum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.