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Hillside gooseberry

Ribes californicum

Hillside gooseberry
Photo: Unknown authorUnknown author, Public domain

Hillside gooseberry is a spiny, mostly erect shrub native to California's coastal and inland mountain ranges, grown for its edible red berries. It tolerates dry, rocky chaparral conditions and is best kept in open, well-drained sites.

Family
Grossulariaceae (Grossulari family)
Grows as
Shrub
Light
Part shade, Full sun
Water
Water deeply but infrequently once established; let the soil dry between waterings.
Soil
Well-drained, gritty or loamy soil; tolerates rocky and poor soils.
Temperature
Hardy to around -15 °C; protect young plants from prolonged heat above 35 °C.
How easy
Easy
Safety
Not known to be toxic
Native range
California
Climate
temperate

About

Ribes californicum, with the common name hillside gooseberry, is a North American species of currant. It is endemic to California.

Where it grows

It is endemic to California, where it can be found throughout many of the California Coast, Transverse, and Peninsular Ranges in local habitat types such as chaparral and woodlands.

Other Ribes plants

American black currant · Golden currant · Stinky Black Currant · Wax currant · Spreading gooseberry · Miccosukee gooseberry · Skunk currant · Northern black currant · Whiteflower currant · Prickly currant · Laurel Leaved Currant · Trailing black currant

Text excerpted from the Wikipedia article Ribes californicum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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