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Rakum Palm

Salacca wallichiana

Also called Sala

Rakum Palm
Photo: Ivar Leidus, CC BY-SA 4.0

Rakum palm is a clumping, spiny-stemmed palm from wet tropical Southeast Asia, grown for its edible fruit. It needs warmth, humidity and consistently moist soil.

Family
Arecaceae (Palm family)
Grows as
Shrub
Light
Part shade, Bright indirect
Water
Keep soil consistently moist and never let it dry out completely.
Soil
Rich, well-draining, moisture-retentive mix with organic matter.
Temperature
22–32 °C; protect below 15 °C
How easy
Moderate
Edible
Yes, some parts
Native range
C. Myanmar to Sumatera
Climate
wet tropical

About

Salacca wallichiana is a species of plant in the family Arecaceae. The specific epithet (wallichiana) honors Danish botanist Nathaniel Wallich. It is found in Malaysia, Thailand, Myanmar, and Sumatra. It is valued for its edible fruit which is consumed across its native range.

Other Salacca plants

Salacca affinis · Salacca flabellata · Salacca ramosiana · Salak · Salacca

Text excerpted from the Wikipedia article Salacca wallichiana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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