Black cutch is a deciduous, thorny tree up to about 15 m tall, grown mainly for the extracts cutch and catechu. It is a tree for open, seasonally dry tropical sites rather than a houseplant.
Family
Fabaceae (Pea & bean family)
Grows as
Tree
Light
Full sun
Water
Tolerates seasonal drought; water young trees regularly until established, then sparingly.
Soil
Well-drained soils, including poor or rocky ground.
Temperature
Warm tropical conditions; frost-tender, protect from frost.
How easy
Easy
Native range
Indian Subcontinent to China (Yunnan) and W. Indo-China
Climate
seasonally dry tropical
About
Senegalia catechu, previously known as Acacia catechu, is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called kachu in Malay; the Malay name was Latinized to "catechu" in Linnaean taxonomy, as the species from which the extracts cutch and catechu are derived. Other common names for it include kher, catechu, cachou, cutchtree, black cutch, and black catechu.
Senegalia catechu is native to South Asia and Southeast Asia, including the Indian subcontinent, Myanmar, Cambodia and China (Yunnan).
How to grow it
The tree can be propagated by planting its seeds, which are soaked in hot water first. After about six months in a nursery, the seedlings can be planted in the field.
Text excerpted from the Wikipedia article Senegalia catechu by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.