Siamese cassia is an evergreen tree from South and Southeast Asia that grows up to about 18 m, with yellow flowers and pinnate leaves. It is grown mainly as a shade or windbreak tree and for its hardwood, and it is not normally kept as a houseplant.
Family
Fabaceae (Pea & bean family)
Grows as
Tree
Light
Full sun
Water
Water young trees regularly until established, then rely mostly on rainfall, as it tolerates seasonal drought.
Soil
Well-drained soil of most types, including poor soils.
Temperature
Warm tropical conditions; not frost tolerant, so protect from frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Sri Lanka, Indo-China
Climate
seasonally dry tropical
About
Senna siamea, also known as Siamese cassia, kassod tree, cassod tree and cassia tree, is a legume in the subfamily Caesalpinioideae. It is native to South and Southeast Asia, although its exact origin is unknown.
Uses
This plant has medicinal value and it contains a compound named barakol. The leaves, tender pods and seeds are edible, but they must be previously boiled and the water discarded. They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is kaeng khilek (Thai: แกงขี้เหล็ก).
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Senna siamea by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.