Sorghum arundinaceum is a wild grass native to Africa, Madagascar and the Indian subcontinent, and the wild ancestor of cultivated sorghum. It is a hardy, fast-growing annual-type grass grown mainly for forage, grain or wild stands rather than as an ornamental houseplant.
Family
Poaceae (Grass family)
Light
Full sun
Water
Water during establishment, then it tolerates dry spells well; avoid waterlogged soil.
Soil
Tolerates a wide range of soils, including poor and sandy ones, as long as drainage is good.
Temperature
20–35 °C; damaged by frost
How easy
Easy
Edible
Yes, some parts
About
Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea, and a number of smaller islands worldwide. It is the wild progenitor of cultivated sorghum, Sorghum bicolor, with some authorities considering it to be a mere variety or subspecies; Sorghum bicolor var. arundinaceum, or Sorghum bicolor subsp. verticilliflorum.
Text excerpted from the Wikipedia article Sorghum arundinaceum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.