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Sorghum bicolor
Also called Great Millet, Creole Corn, Guinea Corn, Rhodesian Sudan Grass, Broomcorn, Forage Sorghum, Sorghums
Sorghum is a tall grass grown mainly as an annual for its starchy grain, with some perennial types. It is a major cereal crop in warm, dry regions and is grown for food, animal feed and ethanol.
Sorghum bicolor, commonly called sorghum () and also known as broomcorn, great millet, Indian millet, Guinea corn, jowar, or milo, is a species in the grass genus Sorghum. It is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is 2 to 4 millimetres (0.08 to 0.2 in) in diameter.
The species originated and was domesticated in Sudan. Native to Africa and the Indian subcontinent, it is cultivated in tropical and subtropical regions for its grain. It is the world's fifth-most important cereal crop. The grain is used as food by humans, while the plant is used for animal feed and ethanol production.
The grain is edible and nutritious. It can be eaten raw when young and milky, but has to be boiled or ground into flour when mature.
Columbus grass · Broom corn · Sudangrass · Johnson grass · Millets
Text excerpted from the Wikipedia article Sorghum by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
