Cheesytoes (Stylosanthes hamata) is an annual or short-lived legume from the Caribbean and nearby mainland areas, grown mainly as a drought-tolerant forage and pasture plant. It thrives in warm, seasonally dry conditions with full sun.
Family
Fabaceae (Pea & bean family)
Grows as
Annual
Light
Full sun
Water
Water sparingly once established; it tolerates drought well.
Soil
Well-drained, sandy or poor soils are fine.
Temperature
18–35 °C; protect from frost.
How easy
Easy
Edible
Yes, some parts
Native range
S. Mexico to Venezuela, Caribbean
Climate
seasonally dry tropical
About
Stylosanthes hamata, the Caribbean stylo, is a species of flowering plant in the family Fabaceae. It is native to the islands of the Caribbean, and nearby areas on the mainland; Mexico, Guatemala, Costa Rica, Colombia, and Venezuela, and it has been introduced as a forage crop to Florida, Peru, Brazil, the Gambia, Burkina Faso, Benin, India, Thailand, Hainan, and northern Australia. There are diploid and tetraploid cultivars, with the tetraploids being more drought tolerant and more frequently sown for pasture.
Text excerpted from the Wikipedia article Stylosanthes hamata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.