Vetches are a genus of over 240 species of climbing or sprawling legumes, many grown as forage, cover crops or garden vines. They fix nitrogen and do best in full sun with well-drained soil, and the broad bean (V. faba) is the most widely grown member.
Family
Fabaceae (Pea & bean family)
Light
Full sun
Water
Water regularly while establishing, then moderately; avoid waterlogging.
Soil
Well-drained loam or sandy soil; tolerates poor soil because it fixes nitrogen.
Temperature
Hardy in cool temperate climates; protect young plants from hard frost.
How easy
Easy
Safety
Toxic: Seeds of many forage vetches contain toxic compounds such as canavanine and beta-cyanoalanine that disrupt amino acid metabolism if eaten in quantity.
Edible
Yes, some parts
About
Vicia is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Vicia species are native to Eurasia, Africa, and the Americas.
Safety
The vetches grown as forage are generally toxic to non-ruminants (such as humans), at least if eaten in quantity. Cattle and horses have been poisoned by V. villosa and V. benghalensis, two species that contain canavanine in their seeds. Canavanine, a toxic analogue of the amino acid arginine, has been identified in Hairy Vetch as an appetite suppressant for monogastric animals, while Narbon bean contains the quicker-acting but weaker γ-glutamyl-S-ethenylcysteine. In common vetch, γ-glutamyl-β-cyanoalanine has been found. The active part of this molecule is β-cyanoalanine. It inhibits the conversion of the sulfur amino acid methionine to cysteine.
Cystathionine, an intermediary product of this biochemical pathway, is secreted in urine. This process can effectively lead to the depletion of vital protective reserves of the sulfur amino acid cysteine and thereby making Vicia sativa seed a dangerous component in mixture with other toxin sources.
Where it grows
The genus is native to Europe, North America, South America, Asia and Africa.
Uses
Bitter vetch (V. ervilia) was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhaps even one or two millennia earlier during the Pre-Pottery Neolithic A. By the time of the Central European Linear Pottery culture – about 7,000 years ago – broad bean (V. faba) had also been domesticated. Vetch has been found at Neolithic and Eneolithic sites in Bulgaria, Hungary and Slovakia. And at the same time, at the opposite end of Eurasia, the Hoabinhian people also utilized the broad bean in their path towards agriculture, as shown by the seeds found in Spirit Cave, Thailand.
Text excerpted from the Wikipedia article Vicia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.