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Arrowleaf elephant's ear

Xanthosoma sagittifolium

Also called New Cocoyam, Callaloo, Tania, Tannia, White Malanga

Arrowleaf elephant's ear
Photo: Obsidian Soul, CC BY-SA 4.0

Xanthosoma sagittifolium, known as tannia or new cocoyam, is a tropical aroid grown mainly for its starchy edible corm, a staple for hundreds of millions of people. It needs warm, humid, frost-free conditions and rich, moist soil.

Family
Araceae (Arum family)
Grows as
Bulb
Light
Full sun, Shade
Water
Keep soil consistently moist, especially during active growth, and avoid waterlogging.
Soil
Rich, well-drained but moisture-retentive soil or loamy potting mix with organic matter.
Temperature
21–30 °C; protect below 10 °C
How easy
Easy
Safety
Mildly toxic: Raw leaves, stems and corms contain calcium oxalate crystals that irritate the mouth and throat; boiling dissolves them.
Edible
Yes, some parts
Native range
Costa Rica to S. Trop. America
Climate
wet tropical

About

Xanthosoma sagittifolium, or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. X. sagittifolium is often confused with the related plant Colocasia esculenta (taro), which is similar both in appearance and its uses. Both plants are often collectively named 'cocoyam'.

Tannia is among the world’s most important tuber crops and feeds 400 million people worldwide. There are multiple varieties, the two most common being the red flesh and the white flesh variety. They were selectively bred to improve pest and disease resistance, to shorten the time it takes to reach maturity and to improve the cooking quality.

Uses

Tannia is an important source of starch in many African countries such as Ethiopia. Its tubers contain approximately 85% carbohydrates in dry matter. Furthermore, the protein content amounts to 10% – a benefit for the resource-poor farmers by whom Tannia is mainly consumed. The plant is also rich in vitamin A and vitamin C and a good source of potassium, calcium and other minerals.

Other Xanthosoma plants

Tahitian spinach · Yautia horqueta · Xanthosoma paradoxum · Elephant's ear

Text excerpted from the Wikipedia article Xanthosoma sagittifolium by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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