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Tibetan sugar palm

Arenga micrantha

Tibetan sugar palm
Photo: Daderot, CC0

Tibetan sugar palm is a clustering, multi-stemmed palm from the eastern Himalaya that grows at unusually high elevations and tolerates frost better than most of its genus. It is grown mainly in cool subtropical gardens and conservatories rather than as a typical houseplant.

Family
Arecaceae (Palm family)
Grows as
Palm
Light
Part shade, Bright indirect
Water
Keep the soil evenly moist during the growing season and let the top layer dry slightly between waterings.
Soil
Free-draining, fertile, humus-rich soil or a loam-based potting mix.
Temperature
Comfortable around 10–25 °C; tolerates light frost and snow in its native range but protect from hard freezes below about -10 °C.
How easy
Moderate
Native range
E. Himalaya to SE. Tibet
Climate
subtropical

About

Arenga micrantha, also known as the Tibetan sugar palm, is a species of flowering plant in the family Arecaceae, found in the cloud forests of southeastern Tibet, Bhutan, and Arunachal Pradesh in northeastern India. Its natural habitat is subtropical or tropical moist lowland forests, between 1400 and 2150 m. It is threatened by habitat loss.

Other Arenga plants

Arenga palm · Formosan Sugar Palm · Arenga hookeriana · Lister's palm · Arenga microcarpa · Lang Kap · Sugar palm · Arenga westerhoutii · Wight’s sago palm · Arenga palm

Text excerpted from the Wikipedia article Arenga micrantha by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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