Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Breadfruit

Artocarpus altilis

Also called Dugdug, Breadfruit Tree, Breadnut

In Singapore: Breadfruit, Sukun, Suku, Kulur, Kelor (Grown in Singapore)

Breadfruit
Photo: Hans Hillewaert, CC BY-SA 3.0

A large tropical tree in the fig and mulberry family, grown mainly for its starchy fruit that tastes like baked bread or potato when cooked. The key to growing it is warm, frost-free lowland conditions with plenty of sun and moisture.

Family
Moraceae (Fig & mulberry family)
Grows as
Tree
Light
Full sun
Water
Water regularly while establishing, then keep soil moist but never waterlogged during the growing season.
Soil
Deep, well-drained, fertile soil or a rich loamy potting mix.
Temperature
22–34 °C; protect below 15 °C
How easy
Moderate
Safety
Not known to be toxic: The latex from stems, leaves and fruit can irritate skin and eyes.
Edible
Yes, some parts
Native range
as a cultigen from NW. Pacific
Climate
wet tropical

About

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family Moraceae. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.

Breadfruit was spread into Oceania via the Austronesian expansion and is believed to have been selectively bred in Polynesia from the breadnut (Artocarpus camansi). British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is widely grown in tropical regions throughout South and Southeast Asia, the Pacific and Caribbean islands, lowland Central America, northern South America and Africa.

Where it grows

Breadfruit is an equatorial, lowland species. It has been spread from its Pacific source to many tropical regions.

Uses

Breadfruit is 71% water, 27% carbohydrates, and 1% protein, and contains negligible fat (table). In a reference amount of 100 g (3.5 oz), raw breadfruit supplies 103 calories, is a rich source of vitamin C (32% of the Daily Value, DV), and provides a moderate source of potassium (16% DV), with no other nutrients in significant content.

Other Artocarpus plants

Antipolo · Artocarpus · Jackfruit · Chempedak · Marang · Breadfruit

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Breadfruit by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…