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Citrus Fruits

Citrus

Also called Finger Lime, Kumquat, Kumquats, Lemon, Lime, Orange

In Singapore: Lime, Limau, Limau Asam, Mexican Lime, 来檬 (Cultivated in Singapore)

Citrus Fruits
Photo: Ellen Levy Finch (Elf), CC BY-SA 3.0

Citrus is a genus of evergreen trees and shrubs that includes oranges, lemons, limes, mandarins, grapefruit and kumquats, mostly grown for their fragrant fruit. They need a warm, sunny, humid spot with fertile soil and steady water, and are not frost hardy.

Family
Rutaceae (Citrus family)
Grows as
Tree
Light
Full sun
Water
Water regularly and deeply, letting the top of the soil dry slightly between waterings.
Soil
Fertile, well-drained mix rich in organic matter, slightly acidic to neutral.
Temperature
18–30 °C; protect below 5 °C
How easy
Moderate
Safety
Not known to be toxic: Seeds, leaves and peel contain compounds that can irritate the skin or cause mild stomach upset in some people when eaten in quantity, but the fruit is generally safe.
Edible
Yes, some parts

About

Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, such as citrons, mandarins, and pomelos. Many important citrus crops have been developed through extensive hybridization, including oranges, lemons, grapefruits, and limes, all of which have many cultivars.

Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (c. 3000–1500 BCE). Later, it was spread to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and then from Europe to the Americas.

How to grow it

Most commercial citrus cultivation uses trees produced by grafting the desired fruiting cultivars onto rootstocks selected for disease resistance and hardiness. The trees are not generally frost hardy. They thrive in a consistently sunny, humid environment with fertile soil and adequate water.

The color of citrus fruits only develops in climates with a (diurnal) cool winter. In tropical regions with no winter at all, citrus fruits remain green until maturity, hence the tropical "green oranges". The terms 'ripe' and 'mature' are widely used synonymously, but they mean different things. A mature fruit is one that has completed its growth phase. Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and a change in the fruit's color. Citrus fruits are non-climacteric and respiration slowly declines and the production and release of ethylene is gradual.

Other Citrus plants

Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai

[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]

Text excerpted from the Wikipedia article Citrus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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