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Citrus japonica
Also called Calamondin Orange, Changshou Kumquat, Hong Kong Kumquat, Golden Nutmeg Orange, Golden Bean Kumquat, Meiwa Kumquat, Nagami Kumquat
Kumquat (Citrus japonica) is a small evergreen citrus shrub or tree from southern China, grown for its tiny edible fruit and fragrant flowers. It does best in full sun with well-drained soil and regular, moderate watering.
Citrus japonica, the round kumquat, Marumi kumquat, or Morgani kumquat, is a species of citrus fruit in the genus Citrus. It was first described by Carl Peter Thunberg in 1780 as Fortunella japonica.
Citrus japonica is a native species in southern China.
Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai
Text excerpted from the Wikipedia article Citrus japonica by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
