Kishu mikan is a small, seedless-capable mandarin-type citrus tree (Citrus kinokuni), grown for its tiny, sweet, easy-peel fruit. It does best in full sun, well-drained soil and warm, humid conditions, and it can be kept in a large pot.
Family
Rutaceae (Citrus family)
Grows as
Tree
Light
Full sun
Water
Water when the top few centimetres of soil dry out, then soak thoroughly; avoid waterlogging.
Soil
Well-drained citrus or loamy potting mix, slightly acidic.
Temperature
13–24 °C; cold-hardiness is debated, so protect from frost and bring pots indoors below about 10 °C.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
About
The kishu mikan (Citrus kinokuni ex Tanaka), from Japanese Kishū mikan (紀州蜜柑), is a hybrid variety of mikan, or mandarin orange (Citrus reticulata), found in Southern China and also grown in Japan.
The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth.
How to grow it
Kishu mandarin trees are commonly planted in household gardens in Japan, and grown in greenhouses, pots on balconies, sunny rooms, and commercial orchards.
They are small evergreen and perennial trees; they can live for centuries. Trees are often sold when about knee-high. They grow rapidly to a size of about 4 feet (1.2 meters) in diameter and 10 feet (3.0 m) in height (in pots, shorter: 7–8 ft or 2.1–2.4 m).
Text excerpted from the Wikipedia article Kishu mikan by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.