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Khasi Papeda

Citrus latipes

Khasi papeda is a small, thorny citrus-family tree from Northeast India and northern Myanmar, closely resembling kaffir lime. It is extremely rare in cultivation, so it is mainly of interest to collectors and botanists.

Family
Rutaceae (Citrus family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly during growth and let the top of the soil dry slightly between waterings.
Soil
Well-drained, slightly acidic citrus potting mix or loam.
Temperature
18–30 °C; protect below 10 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Assam to N. Myanmar
Climate
wet tropical

About

Citrus latipes, commonly called "Khasi papeda", is sometimes mistakenly identified as Kaffir lime (C. hystrix). Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas (C. cavaleriei). Though rarely eaten, and extremely rare in cultivation, the fruit is edible.

Uses

Fruits of C. latipes are used medicinally in Northeastern India "to treat stone problem".Locally, it is known as "Soh-Shyrkhoit" in the Khasi language (Soh = fruit, Shyrkhoit = monkey), meaning the fruit of a monkey.

Other Citrus plants

Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai

Text excerpted from the Wikipedia article Citrus latipes by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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