Citrus myrtifolia (chinotto), the myrtle-leaved orange, is a compact, thornless citrus tree of about 3 m with small myrtle-like leaves and small bitter fruit. It suits gardens or containers and needs warmth and good drainage.
Family
Rutaceae (Citrus family)
Grows as
Tree
Light
Full sun
Water
Water deeply when the top few centimetres of soil dry out, and avoid waterlogging.
Soil
Well-drained citrus or loam-based potting mix, slightly acidic.
Temperature
15–30 °C; protect below 5 °C
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
About
Citrus myrtifolia (chinotto), the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. It is a compact tree with small leaves and no thorns which grows to a height of three metres (10 ft) and can be found in Malta, Libya, the south of France, and Italy (primarily in Liguria, typically Savona, and also in Tuscany, Sicily, and Calabria).
The fruit of the tree resembles small oranges. It has a bitter flavor and is commonly called by its Italian name, chinotto (Italian pronunciation: [kiˈnɔtto]). It is an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto".
Text excerpted from the Wikipedia article Citrus myrtifolia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.