Ponkan is a sweet, easy-peeling citrus with large, orange-sized fruit, a mandarin and pomelo hybrid. It is a fruit tree grown outdoors in warm, sunny climates, and it bears heavily every other year.
Family
Rutaceae (Citrus family)
Light
Full sun
Water
Water deeply during dry spells and keep the root zone evenly moist, especially while fruiting.
Soil
Well-drained loam or sandy loam, slightly acidic.
Temperature
18–32 °C; protect below about 0 °C, as young trees are frost-tender.
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
About
Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin.
How to grow it
Ponkans are widely grown in the United States, Brazil, Japan and China. In Taiwan, it is an important citrus crop often cultivated as high-end fruit and exported mainly to Hong Kong, Japan, and Canada.
It was originally introduced to the United States by Carlo Roman in 1880. His original grove is still in production near Hawthorne in Putnam County, Florida. The city of Teresópolis in Brazil holds an annual Ponkan festival.
Text excerpted from the Wikipedia article Ponkan by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.