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Sudachi

Citrus sudachi

Also called Citrus, Citrus Fruits, Finger Lime, Kumquat, Kumquats, Lemon, Lime, Orange

Sudachi
Photo: ja:User:Gleamによる撮影。, CC BY-SA 3.0

Sudachi is a small, round, green Japanese citrus, a hybrid of yuzu and a koji or tachibana-type orange, grown mainly in Tokushima Prefecture and used harvested unripe as a sour seasoning. It is grown as a tree in warm, frost-free climates and needs full sun and well-drained soil.

Family
Rutaceae (Citrus family)
Light
Full sun
Water
Water deeply when the top few centimeters of soil are dry, and avoid waterlogging.
Soil
Well-drained, slightly acidic potting mix or garden loam.
Temperature
15–30 °C; protect below 5 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts

About

Sudachi (Citrus x sudachi; Japanese: スダチ or 酢橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus fruit akin to the koji and tachibana orange.

Safety

The flavonoid eriocitrin abundant in lemon and lime juices is present in comparable concentrations in sudachi juice, but is lacking in yuzu or kabosu juices. Also, neoeriocitrin (characteristic in bergamot daidai) is found in sudachi juice and rind. Eriocitrin is an antioxidant reported to combat lipid peroxidation and like neoeriocitrin is said to block the formation of lipoxygenases involved in allergies and atherosclerosis.

Also, the flavonoid narirutin is said to be the active chemical in the Wakayama Prefecture specialty citrus jabara juice that is said to diminish the effects of pollen allergies. The jabara advertises that it contains 6 times the narirutin in yuzu, but sudachi juice also contains about 3 times as much as yuzu juice (20.1 mg per 100 ml, vs. 6.6 mg). This substance is quite abundant in the rind of yuzu and kabosu.

Other Citrus plants

Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai

Text excerpted from the Wikipedia article Sudachi by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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