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Sanbokan

Citrus sulcata

Also called Sour Orange, Seville Orange, Bitter Orange, Bigarade, Guntur Sour Orange, Kichili, King Orange

Sanbokan
Photo: tomomi tanaka, Public domain

Sanbokan (Citrus sulcata) is a Japanese citrus fruit from Wakayama prefecture, similar to a mandarin with a distinctive basal nipple. It is grown as a fruiting tree in warm, sunny climates and needs full sun and well-drained soil to fruit well.

Family
Rutaceae (Citrus family)
Light
Full sun
Water
Water deeply when the top few centimetres of soil are dry, and reduce water in winter.
Soil
Free-draining citrus mix or loamy soil with good drainage.
Temperature
15–30 °C; protect below 5 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts

About

Sanbokan (Citrus sulcata Takahashi, ja:さんぼうかん or 'Sanbokan', ) is a Japanese citrus fruit of the Wakayama prefecture similar to a mandarin orange, easily distinguished by its pronounced basal nipple.

Parentage is unknown. Fruit is moderately juicy and of a good flavor. 'Sanbokan' is late ripening. Its juice is a blend of sweet orange and grapefruit, also it has thick peel.

Uses

Researchers at the Yuanpei University said that they have evaluated the antioxidant and anti-inflammatory activities of the 'sanbokan' extracts.

Other Citrus plants

Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai

Text excerpted from the Wikipedia article Sanbokan by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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