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Citrus ×tangerina
Also called Citrus, Citrus Fruits, Finger Lime, Kumquat, Kumquats, Lemon, Lime, Orange
The tangerine is a small, sweet citrus fruit, a mandarin-type orange grown as a small evergreen tree or shrub. Success depends on full sun, warmth, and well-drained soil; in cold climates it is usually grown in a pot and moved indoors.
The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange (Citrus reticulata), or a closely related species, under the name Citrus tangerina, or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Tangerines contain 85% water, 13% carbohydrates, and negligible amounts of fat and protein (table). Among micronutrients, only vitamin C is in significant content (30% of the Daily Value) in a 100-gram (3.5 oz) reference serving, with all other micronutrients in low amounts.
Calamansi · Citrofortunella · Nasnaran Mandarin · Ada Jamir · Key lime · Bitter orange · Bergamot orange · Ichang Lemon or Ichang papeda · Celebes papeda · Clementine · Heen naran · Daidai
Text excerpted from the Wikipedia article Tangerine by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
