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Curcuma amada
Mango ginger (Curcuma amada) is a rhizomatous plant in the ginger family, closely related to turmeric, grown mainly for its aromatic rhizomes that taste like raw mango. It needs a warm, humid, frost-free climate with a rest period in the dry season.
Curcuma amada, or mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour.
Mango-ginger is popular as a spice and vegetable for its rich flavor, which is described as sweet with subtle earthy floral and pepper overtones and similar to that of raw mango. It is used as an addition to salads and stir fries, in South Asian and Southeast Asian as well as Far East Asian cuisines.
Curcuma · Black Tumeric · Turmeric · Curcuma prakasha · Jewel of Burma · Curcuma zanthorrhiza · Zedoary · Hidden Lily
Text excerpted from the Wikipedia article Curcuma amada by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
