Yellow nutsedge is a sedge-family plant grown for its edible tubers (tiger nuts) and widely regarded as an invasive weed in many regions. It spreads by seed, rhizomes and tubers, so the key to growing it is controlling where it spreads.
Family
Cyperaceae (Cyper family)
Grows as
Grass, Bulb
Light
Full sun
Water
Keep soil consistently moist, especially in wet or disturbed ground where it thrives.
Soil
Moist, loose soil; tolerates a wide range of soil types.
Temperature
Warm conditions suited to subtropical and tropical climates; frost-tender, protect below 5 °C.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Tropics & Subtropics to N. America
Climate
subtropical
About
Cyperus esculentus (also called chufa, tiger nut, atadwe, yellow nutsedge, earth almond, and in Chishona, pfende) is a species of plant in the sedge family widespread across much of the world. It is found in most of the Eastern Hemisphere, including Southern Europe, Africa and Madagascar, as well as the Middle East and the Indian subcontinent. C. esculentus is cultivated for its edible tubers, called earth almonds or tiger nuts (due to the stripes on their tubers and their hard shell), as a snack food and for the preparation of horchata de chufa, a sweet, milk-like beverage.
Cyperus esculentus can be found wild, as a weed, or as a crop. It is an invasive species outside its native range, and is readily transported accidentally to become invasive. In many countries, C. esculentus is considered a weed.
How to grow it
Cyperus esculentus is cultivated in Egypt, Spain, Nigeria, the United States, Guatemala, Mexico, Chile, Brazil, Lebanon, Syria, Jordan, Saudi Arabia, Oman, Iran, Iraq, Pakistan, India, Yemen, Morocco, Ivory Coast, Sudan, South Sudan, Gambia, Guinea Bissau, Ghana, Niger, Burkina Faso, Togo, Benin, Cameroon, and Mali, where they are used primarily as animal feed or as a side dish, but in Hispanic countries they are used mainly to make horchata, a sweet, milk-like beverage.
Where it grows
Cyperus esculentus is a highly invasive species in Oceania, Mexico, some regions of the United States (where it is native), and the Caribbean, mainly by seed dispersion. It is readily transported internationally, and is adaptable to re-establish in varied climate and soil environments. In Japan, it is an exotic clonal weed favorable to establish in wet habitats. Cyperus esculentus serves as a larval host for Euphyes vestris (dun skipper)
Uses
Dried tiger nut has a smooth, tender, sweet, and nutty taste. It can be consumed raw, roasted, dried, baked or as tiger nut milk, tiger nut drink or oil.
Text excerpted from the Wikipedia article Cyperus esculentus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.