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Eugenia squamiflora is a shrub or small tree from the Atlantic Rainforest of São Paulo, Brazil, grown mainly for its bright yellow, sweet-sour edible fruit. It is best suited to warm, frost-free climates with a dry season.
Eugenia squamiflora is a species of flowering plant in the family Myrtaceae. It is a shrub or tree native to Brazil (São Paulo).
Eugenia azeda · Grumichama · Eugenia calycina · Eugenia paranapanemensis · Eugenia pitanga · Eugenia pyriformis · Mountain stopper · Araca-boi · Eugenia subterminalis · Surinam cherry · Eugenia valsuganana · Stopper
Text excerpted from the Wikipedia article Eugenia squamiflora by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
