Surinam cherry is a large shrub or small slow-growing tree from South America, widely grown as a hedge and for its edible red-to-purple fruit. It needs warmth and sun to fruit well, and it can become invasive in frost-free climates.
Family
Myrtaceae (Myrtle family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly while establishing, then once the soil surface dries out; avoid waterlogging.
Soil
Well-drained, moderately fertile soil or a standard potting mix.
Temperature
18–32 °C; protect below 5 °C, as frost damages the plant.
How easy
Easy
Safety
Not known to be toxic
Native range
E. & S. Brazil to S. South America
Climate
subtropical
About
Eugenia uniflora is a flowering plant in the family Myrtaceae, native to tropical and subtropical South America's east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina.
It is also known as Brazilian cherry, Cayenne cherry, cerisier carré, monkimonki kersie, ñangapirí, pitanga, shimarucu, and Suriname cherry.
[Contains information from Leaf Area Index (LAI) and Heritage Trees from data.gov.sg (National Parks Board), made available under the terms of the Singapore Open Data Licence version 1.0]
Text excerpted from the Wikipedia article Eugenia uniflora by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.