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Garcinia pedunculata is a large evergreen tree from the mangosteen family, native to forests of the eastern Himalayas, northern Indochina and southwest China. It is grown mainly for its sour fruit, which is eaten cooked or raw and often sun-dried.
Garcinia pedunculata is an evergreen tree related to the purple mangosteen (Garcinia mangostana). The tree is native to south-eastern Asia, including northeastern India, Bangladesh, the eastern Himalayas southeastern Tibet, northern Indochina (Laos, Myanmar, Thailand, and Vietnam), and western Yunnan in south-central China. It is popularly known in India as Amlavetasa, in Bangladesh as Thoikor or Taikor and in Assam as Bor Thekera(বৰ থেকেৰা ). It is a large evergreen tree which grows in mixed deciduous forests, dry evergreen forests, lower montane rain forests, at dry evergreen and tropical evergreen rain forest edges, and along streams, from sea level to 1,200 metres elevation.
The ripe fruit is eaten cooked or raw. Usually the ripe or raw fruits are sliced, sun-dried and preserved. In the state of Assam the fruit is used in cooking to add a sour flavour.
Garcinia assamica · Garcinia atroviridis · Indian Gamboge Tree · Garcinia celebica · Brindal Berry · Gourka · Garcinia forbesii · Achacha · Malabar Tamarind · Hanbury's garcinia · Wild Mammee · Garcinia
Text excerpted from the Wikipedia article Garcinia pedunculata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
