Wild mint is a low perennial herb of moist ground, often found along streams, with creeping roots and squarish stems. It is grown for its aromatic leaves and spreads readily, so keep it moist and contained.
Family
Lamiaceae (Mint family)
Grows as
Perennial
Light
Full sun, Part shade
Water
Keep the soil consistently moist; it does best in wet ground.
Soil
Moist, fertile, humus-rich soil or loam.
Temperature
Hardy in cool temperate climates, roughly -20 to 30 °C; protect potted plants from hard frost.
How easy
Easy
Safety
Not known to be toxic. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Europe to Kamchatka and Nepal
Climate
temperate
About
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia, east to the Himalaya and eastern Siberia, and North America. Mentha canadensis, the related species, is also included in Mentha arvensis by some authors as two varieties, M. arvensis var. glabrata Fernald (North American plants such as American wild mint) and M. arvensis var. piperascens Malinv. ex L. H. Bailey (eastern Asian plants such as Japanese mint).
It grows in moist places, especially along streams.
Uses
The leaves have been made into tea to treat colds or aid digestion. They can also be eaten raw.
Text excerpted from the Wikipedia article Mentha arvensis by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.