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Myrciaria cuspidata

Myrciaria cuspidata, known as camboim or cambuím, is a slow-growing, semideciduous shrub or small tree from South American forests, reaching 3 to 6 metres, with small edible berries. It is rarely grown outside its native range, so care guidance is general.

Family
Myrtaceae (Myrtle family)
Grows as
Tree, Shrub
Light
Full sun, Part shade
Water
Water regularly while establishing, then let the top of the soil dry slightly between waterings.
Soil
Well-drained, fertile soil or a loamy potting mix.
Temperature
18–32 °C; protect below 10 °C
How easy
Moderate
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Bolivia to Brazil and Paraguay
Climate
seasonally dry tropical

About

Myrciaria cuspidata, commonly known as camboim or cambuím, is a species of plant in the family Myrtaceae. It is found in coastal forests and semideciduous forests in Brazil, Paraguay and Argentina. It grows slowly to a semideciduous shrub or small tree, between 3 and 6 metres (9.8 and 20 ft) tall, with orange or black berries around 10 mm (0.39 in) in diameter.

Other Myrciaria plants

Myrciaria alagoana · Myrciaria alta · False tamarisk · Myrciaria cambuca · Myrciaria cordata · Myrciaria delicatula · Myrciaria disticha · Camu-Camu in pito · Myrciaria evanida · Myrciaria ferruginea · Guavaberry · Myrciaria glanduliflora

Text excerpted from the Wikipedia article Myrciaria cuspidata by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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