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Myrciaria delicatula is a semideciduous shrub or small tree from South America, growing 4 to 10 metres tall, valued for its small edible black berries. It is a slow grower best suited to warm, frost-free climates.
Myrciaria delicatula, commonly known as cambuí uvaia doce, cambuí graudo, cambuim, or cambu branco, is a species of plant in the family Myrtaceae.
Myrciaria delicatula is found in araucaria moist forests, gallery forests and grasslands in Argentina, Paraguay, Bolivia, and southern and eastern Brazil.
Myrciaria alagoana · Myrciaria alta · False tamarisk · Myrciaria cambuca · Myrciaria cordata · Myrciaria cuspidata · Myrciaria disticha · Camu-Camu in pito · Myrciaria evanida · Myrciaria ferruginea · Guavaberry · Myrciaria glanduliflora
Text excerpted from the Wikipedia article Myrciaria delicatula by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
