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Myrciaria dubia
Camu-camu is a small bushy tree from riverside Amazon forest, valued for its tart fruit that is one of the richest natural sources of vitamin C. It needs warm, humid, wet conditions and does best with consistent moisture.
Myrciaria dubia, commonly known as camu-camu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 metres (10–15 feet) and bears a red/purple cherry-like fruit. It is a close relative of the false jaboticaba (Myrciaria vexator) and the guavaberry or rumberry (Myrciaria floribunda). As much as 2–3% of the fresh fruit by weight is vitamin C.
Per 100 g of fresh fruit:
Myrciaria alagoana · Myrciaria alta · False tamarisk · Myrciaria cambuca · Myrciaria cordata · Myrciaria cuspidata · Myrciaria delicatula · Myrciaria disticha · Myrciaria evanida · Myrciaria ferruginea · Guavaberry · Myrciaria glanduliflora
Text excerpted from the Wikipedia article Myrciaria dubia by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.
