Pheasant's-eye daffodil is a fragrant bulbous perennial with white flowers and a small red-rimmed yellow cup, grown in gardens and naturalised across parts of North America. It thrives in full sun to part shade in well-drained soil and is hardy in cool temperate climates.
Family
Amaryllidaceae (Daffodil & onion family)
Grows as
Bulb
Light
Full sun, Part shade
Water
Water moderately during active growth in spring and let the soil dry out somewhat after flowering.
Soil
Well-drained, fertile garden soil or loam.
Temperature
Hardy in cool temperate climates; tolerates winter cold well, but dislikes prolonged heat.
How easy
Easy
Safety
Toxic: All parts, especially the bulb, are poisonous; eating them causes vomiting and irritation, and a strong scent in a closed room can cause headache and vomiting.. Toxic to cats and dogs (ASPCA).
Native range
EC. & S. Europe to Ukraine
Climate
temperate
About
Narcissus poeticus, the poet's daffodil, poet's narcissus, nargis, pheasant's eye, findern flower or pinkster lily, was one of the first daffodils to be cultivated, and is frequently identified as the narcissus of ancient times (although Narcissus tazetta and Narcissus jonquilla have also been considered as possibilities). It is also often associated with the Greek legend of Narcissus. It is the type species of the genus Narcissus.
How to grow it
Narcissus poeticus has long been cultivated in Europe. According to one legend, it was brought back to England from the crusades by Sir Geoffrey de Fynderne. It was still abundant in 1860 when historian Bernard Burke visited the village of Findern—where it still grows in certain gardens and has become an emblem of the village. It was introduced to America by the late 18th century, when Bernard McMahon of Philadelphia offered it among his narcissus. It may be the "sweet white narcissus" that Peter Collinson sent John Bartram in Philadelphia, only to be told that it was already common in Pennsylvania, having spread from its introduction by early settlers. The plant has naturalised throughout the eastern half of the United States and Canada, along with some western states and provinces.
Narcissus poeticus has long been hybridised with the wild British daffodil Narcissus pseudonarcissus, producing many named hybrids. These older heritage hybrids tend to be more elegant and graceful than modern hybrid daffodils, and are becoming available in the UK once again.
Safety
While all narcissi are poisonous when eaten, poet's daffodil is more dangerous than others, acting as a strong emetic and irritant. The scent can be powerful enough to cause headache and vomiting if a large quantity is kept in a closed room.
Where it grows
Narcissus poeticus is native to central and southern Europe from Spain, France through Switzerland, Austria, Slovenia to Croatia, Albania, Greece and Ukraine. It is naturalised in Great Britain, Belgium, Germany, the Czech Republic, Azerbaijan, Turkey, New Zealand, British Columbia, Washington state, Oregon, Ontario, Quebec, Newfoundland, and much of the eastern United States, from Louisiana and Georgia north to Maine and Wisconsin.
Uses
In medicine, it was described by Dioscorides in his Materia Medica as "Being laid on with Loliacean meal, & honey it draws out splinters". James Sutherland also mentioned it in his Hortus Medicus Edinburgensis. In Korea, it is used to treat conjunctivitus, urethritis and amenorrhoea.
Text excerpted from the Wikipedia article Narcissus poeticus by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.