Oxalis enneaphylla is a small, low-growing alpine perennial from Patagonia and the Falkland Islands, grown for its blue-grey leaves and pink-to-white flowers. It needs cool conditions, good drainage and moisture during growth.
Family
Oxalidaceae (Oxalid family)
Grows as
Grass, Perennial
Light
Full sun, Part shade
Water
Keep the soil evenly moist during the growing season and let it dry a little in summer dormancy; avoid waterlogging.
Soil
Gritty, free-draining mix with added organic matter.
Temperature
5–20 °C suits it best; tolerates cold but dislikes sustained heat.
How easy
Moderate
Safety
Toxic: Leaves contain high levels of oxalic acid, which can cause mouth irritation and, in quantity, kidney problems.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
S. Chile to Falkland Is.
Climate
temperate
About
Oxalis enneaphylla, or scurvy grass, is a late spring- and summer-flowering, rhizomatous, alpine perennial herbaceous plant native to the grasslands of Patagonia in Southern Chile and Argentina, and the Falkland Islands. It is a small plant that grows to 7 cm (2.8 in) high and 10 cm (3.9 in) across, with slightly fleshy, hairy, blue-grey leaves, which are edible but have a sharp taste due to their high oxalic acid content. The name enneaphylla comes from the Greek εννεα (ennea), "nine" and φυλλον (phyllon), "leaf".
The almond-scented, five-petalled flowers are pink shading to white. They are hermaphrodite and pollinated by Lepidoptera (moths and butterflies).
Text excerpted from the Wikipedia article Oxalis enneaphylla by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.