Plant Wiki

The open plant encyclopedia

Know any plant.
Grow it well.

Snap a photo or search by any name to see how to care for it, where it comes from, whether it's safe, and a 3D model you can turn.

  • 13,000+plants with full pages
  • 365,000+plant species worldwide
  • 220+countries covered

Common in

See all

The plants people record most in your country, and ones that grow there wild.

What do you want to do?

Popular plants

Browse all plants

See them in 3D

All plants in 3D

Browse plants

Filter by what you want to do, shape, origin, country, care and safety.

Plant Wiki › Browse plants

Mountain woodsorrel

Oxalis montana

Also called American Wood Sorrel, Common Wood Sorrel, Mountain Wood Sorrel, White Wood Sorrel, Cuckoo's Meat, White Woodsorrel

Mountain woodsorrel
Photo: pellaea, CC BY 2.0

Mountain woodsorrel is a low perennial that spreads by rhizomes into patches in cool, shady, moist forest floors across eastern North America. It thrives in shade with consistent moisture and cool conditions.

Family
Oxalidaceae (Oxalid family)
Grows as
Perennial
Light
Part shade, Shade
Water
Keep the soil consistently moist but not soggy, especially in warm weather.
Soil
Humus-rich, moist, well-drained woodland soil or leaf mould.
Temperature
10–20 °C; tolerates cold winters and cool summers, struggles in prolonged heat above about 27 °C.
How easy
Moderate
Safety
Mildly toxic: The leaves and stems contain oxalic acid, which can be poisonous in large amounts and can irritate the mouth and kidneys.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
E. Canada to E. U.S.A.
Climate
temperate

About

Oxalis montana is a species of flowering plant in the family Oxalidaceae known by the common names mountain woodsorrel, wood shamrock, sours and white woodsorrel. It may also be called common woodsorrel, though this name also applies to its close relative, Oxalis acetosella.

This species is a perennial herb native to eastern North America, including eastern Canada and the north-central and eastern United States, and Appalachian Mountains. The Latin specific epithet montana refers to mountains or coming from mountains.

Where it grows

This plant is a climax species, occurring in mature forests and tolerant of shade. It is a dominant herb in a number of ecosystems, such as the forests of the Appalachian Mountains. It occurs there in the understory of red spruce (Picea rubens) and balsam or Fraser fir (Abies balsamea or A. fraseri).

Uses

The species is sour in flavor, and can be added to soup or salad. It contains oxalic acid, which can be poisonous in high quantities.

Other Oxalis plants

Wood-sorrel · Silver Shamrock · Barrelier's woodsorrel · Creeping woodsorrel · Scurvygrass · Crimson woodsorrel · Broadleaf woodsorrel · Nieuwoudtville Sorrel · Blackspot Sorrel · Redwood-sorrel · Bermuda buttercup · Purple woodsorrel

Text excerpted from the Wikipedia article Oxalis montana by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

Pet safety from the ASPCA toxic and non-toxic plant lists.

Credits & terms

Identify a plant

Point at a leaf or flower and snap. One plant in frame works best.

Your photo
Starting camera…