Portugal laurel is an evergreen shrub or small tree with glossy dark green leaves, widely planted as a hedge or screen. It grows well in sun or part shade with moist but well-drained soil and handles moderate drought once established.
Family
Rosaceae (Rose family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water regularly when young, then moderately; it tolerates short dry spells once established.
Soil
Moist but well-drained soil; tolerates a range of soil types.
Temperature
Hardy in temperate climates, roughly to -10 °C; protect young plants from severe frost.
How easy
Easy
Safety
Toxic: Leaves and unripe or bitter fruit contain hydrogen cyanide, which is released when leaves are crushed or burned.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
SW. Europe, Morocco
Climate
temperate
About
Prunus lusitanica, the Portuguese laurel cherry or Portugal laurel, is a species of flowering plant in the rose family Rosaceae, native to the Iberian Peninsula, Morocco, the Macaronesian archipelagos, and the French Basque Country.
The split between the subspecies (subsp. azorica, hixa, and lusitanica) is dated around the Pliocene.
How to grow it
Prunus lusitanica is grown as an ornamental shrub and is widely planted as a hedge and for screening in gardens and parks. It is introduced and locally naturalised in the temperate zone in northern France, Great Britain, Ireland, New Zealand, Western Canada- including the southern BC Mainland and Vancouver Island From Victoria Up Island through the Cowichan, Nanaimo and Parksville as well as the western United States in California, Oregon and Washington State.
Similar to its relative Prunus laurocerasus, P. lusitanica has been recognized by some botanists and land managers in both western Washington and Oregon as invasive. It is thought to have spread from cultivated areas into natural areas by birds who consume the fruit and then defecate the seeds away from the source plant.
Safety
The leaves of Prunus lusitanica contain hydrogen cyanide and will release this into the environment if burnt or if crushed. The fruit is somewhat edible if fully ripe, but if it is bitter then it has too much hydrogen cyanide and should not be eaten.
Where it grows
It occurs in the western Mediterranean Basin, France, Spain, and Portugal, and Macaronesia, Azores, Canary Islands and Madeira.
Text excerpted from the Wikipedia article Prunus lusitanica by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.