Korean cherry is a small fruiting cherry tree, about 7.5 m tall, native to northeastern Asia and Eurasia. It is usually grown as a hardy ornamental and fruit tree in cool temperate gardens, valued for its white spring blossom and small edible cherries.
Family
Rosaceae (Rose family)
Grows as
Tree
Light
Full sun, Part shade
Water
Water deeply during dry spells, especially when young, and let the top of the soil dry out between waterings.
Soil
Well-drained, moderately fertile soil; tolerates clay as it grows wild on clayey ground.
Temperature
Hardy in cold winters, roughly -30 to 30 °C; protect young trees from late frosts.
How easy
Easy
Safety
Mildly toxic: Seeds, leaves and bark contain amygdalin and prunasin, which release cyanide when crushed or chewed; the fruit flesh itself is edible.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Russian Far East to E. China and Japan
Climate
temperate
About
Prunus maximowiczii, known as Korean cherry, Korean mountain cherry, or Miyama cherry, is a small (about 7.5 m), fruiting cherry tree that can be found growing wild in northeastern Asia and Eurasia.
Where it grows
Korea, China (Heilong Jiang, Jilin, Liaoning, and Zhejiang), Russia (Khabarovsk, Primorye, and Sakhalin), and Japan (Hokkaido, Honshu, and Kyushu), often in mountainous, woodland regions and in clayey soil.
Uses
P. maximowiczii is useful in many ways; aside from eating the fruit, the flowers can be used as a condiment, preserved in brine.
Text excerpted from the Wikipedia article Prunus maximowiczii by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.