A deciduous fruit tree (or tree-like shrub) grown for its juicy fruit and ornamental spring blossoms; it is relatively short-lived, usually under 20 years. It needs full sun, regular moisture and a dormant winter period.
Family
Rosaceae (Rose family)
Grows as
Tree
Light
Full sun
Water
Water deeply and regularly, especially during fruit development; avoid waterlogged soil.
Soil
Well-drained loam with a pH of about 6 to 7.
Temperature
Hardy in cold winters; needs winter chill to fruit. Protect young trees from late frost.
How easy
Moderate
Safety
Not known to be toxic: Seeds (pits) and leaves contain compounds that release cyanide when damaged; the fleshy fruit itself is not harmful.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
as a cultigen from NC. China
Climate
temperate
About
The peach (Prunus persica) is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.
In addition to being planted for its fruit, peaches are planted as ornamentals for their flowers. It is relatively short lived, usually not exceeding twenty years of age. Peaches were first domesticated and cultivated in China during the Neolithic period. The specific name persica refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus Prunus, which also includes the cherry, apricot, almond, and plum, and which is part of the rose family.
Where it grows
The exact place of origin for the domestic peach is unknown. Based on archeology from the 2010s, East China near the Yangtze Delta has emerged as a likely candidate and contradicting the theory of domestication in Northwestern China. Many sources since the 1980s have listed North China as its likely place of origin. They are now naturalized in many other parts of Asia. It grows throughout eastern China and into Inner Mongolia. To the east they are found on the Korean Peninsula and in Japan. To the south they are found in Vietnam and Laos. In the Indian subcontinent are reported in the Eastern Himalayas and nearby Assam province, but not Nepal, parts of central India, Pakistan, and the Western Himalayas. Westwards they are an introduced species in Afghanistan, Iran, and all the countries of Central Asia. Transitioning to Europe they grow in the North Caucasus, Transcaucasus, and Turkey.
Uses
Raw peach flesh is 88% water, 10% carbohydrates, 1% protein, and contains negligible fat. A medium-sized raw peach, weighing 100 grams (3.5 oz), supplies 46 calories, and contains no micronutrients having a significant percentage of the Daily Value (DV, table).
Text excerpted from the Wikipedia article Peach by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.