Nanking cherry is a deciduous shrub grown for its early spring flowers and sweet, slightly tart scarlet fruit. It needs full sun and well-drained soil, and it is drought and cold tolerant.
Family
Rosaceae (Rose family)
Grows as
Shrub
Light
Full sun
Water
Drought tolerant once established; water deeply during long dry spells.
Soil
Well-drained, slightly acidic soil; tolerates a variety of soils.
Temperature
Cold hardy to hardiness zone 2; protect young plants from late frosts.
How easy
Easy
Safety
Not known to be toxic: The fruit flesh is edible; the seed and leaves of plums and cherries generally contain cyanogenic compounds and should not be eaten.. Toxic to cats and dogs (ASPCA).
Edible
Yes, some parts
Native range
Tibet to China, Sakhalin
Climate
temperate
About
Prunus tomentosa is a species of Prunus native to northern and western China (including Tibet), Korea, Mongolia, and possibly northern India (Jammu and Kashmir, though probably only cultivated there). Common names for Prunus tomentosa include Nanjing cherry, Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, and Chinese dwarf cherry.
Uses
The plant has long been widely cultivated throughout eastern Asia for its flowers and fruit. It was introduced to the British Isles in 1870, and the United States by the Arnold Arboretum in 1892.
Text excerpted from the Wikipedia article Prunus tomentosa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.
The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.
Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.