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Jostaberry

Ribes ×nidigrolaria

Jostaberry
Photo: User:Zualio, CC BY 2.5

The jostaberry is a thornless hybrid fruit shrub, a cross of blackcurrant, gooseberry and a North American black gooseberry, grown for its nearly black berries. It is a hardy, easy garden bush that grows to about 2 m and needs room to spread.

Family
Grossulariaceae (Grossulari family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Keep soil evenly moist, especially while fruit is developing, and mulch to retain moisture.
Soil
Fertile, well-drained loam with plenty of organic matter; slightly acidic to neutral.
Temperature
Hardy in cold winters, roughly to -25 °C; does best with a cold winter rest.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts

About

The jostaberry (Ribes × nidigrolaria) is a complex-cross fruit bush in the genus Ribes, involving three original species: the blackcurrant R. nigrum, the North American coastal black gooseberry, R. divaricatum, and the European gooseberry, R. uva-crispa. It is similar to Ribes × culverwellii, the jochelbeere (sometimes also called black negus), which is descended from just two of these species, R. nigrum and R. uva-crispa.

Other Ribes plants

American black currant · Golden currant · Stinky Black Currant · Hillside gooseberry · Wax currant · Spreading gooseberry · Miccosukee gooseberry · Skunk currant · Northern black currant · Whiteflower currant · Prickly currant · Laurel Leaved Currant

Text excerpted from the Wikipedia article Jostaberry by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

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