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Gooseberry

Ribes uva-crispa

Also called European gooseberry, English Gooseberry, Cultivated Gooseberry, Garden Gooseberry, Goose Berry, Common Gooseberry, Whitecurrant

Gooseberry
Photo: Krzysztof Ziarnek, Kenraiz, CC BY-SA 4.0

Gooseberry (Ribes uva-crispa) is a thorny, straggling shrub grown for its tart berries, which are usually green but can also be red, purple, yellow or white. It is a hardy temperate plant that does well in cool, moist conditions with good air flow and regular pruning.

Family
Grossulariaceae (Grossulari family)
Grows as
Shrub
Light
Full sun, Part shade
Water
Keep soil evenly moist, especially during fruit development, and avoid waterlogging.
Soil
Well-drained, fertile loam with organic matter; slightly acidic to neutral.
Temperature
Hardy to about -25 °C when dormant; flowers can be damaged by late spring frost.
How easy
Easy
Safety
Not known to be toxic
Edible
Yes, some parts
Native range
Europe, NW. Africa, NE. Türkiye to N. Iran
Climate
temperate

About

Ribes uva-crispa, commonly known as the gooseberry or European gooseberry, is a species of flowering shrub native to Europe, northwestern Africa, and southwestern Asia. It belongs to the family Grossulariaceae, which includes currants and gooseberries. The plant is cultivated for its edible fruit, which is used in culinary applications ranging from desserts to preserves.

How to grow it

Gooseberry growing was popular in the 19th century, as described in 1879:

In Britain, it is often found in copses and hedgerows and about old ruins, but the gooseberry has been cultivated for so long that it is difficult to distinguish wild bushes from feral ones, or to determine where the gooseberry fits into the native flora of the island. Common as it is now on some of the lower slopes of the Alps of Piedmont and Savoy, it is uncertain whether the Romans were acquainted with the gooseberry, though it may possibly be alluded to in a vague passage of Pliny the Elder's Natural History; the hot summers of Italy, in ancient times as at present, would be unfavourable to its cultivation.

Where it grows

It is native to Europe, the Caucasus and northern Africa. Its exact native distribution is unclear, since it may have escaped from cultivation and become naturalized. For example, in Britain, some sources consider it to be native, others to be an introduction. The species is also occasionally naturalized in scattered locations in North America.

Other Ribes plants

American black currant · Golden currant · Stinky Black Currant · Hillside gooseberry · Wax currant · Spreading gooseberry · Miccosukee gooseberry · Skunk currant · Northern black currant · Whiteflower currant · Prickly currant · Laurel Leaved Currant

Text excerpted from the Wikipedia article Ribes uva-crispa by its contributors, under CC BY-SA 4.0; the excerpts and the care summary drawn from them are shared under the same licence.

The care summary was written by AI (Claude, Anthropic) from the sources on this page, with general growing knowledge where they are silent. Check before relying on it.

Life form, climate and native range: World Checklist of Vascular Plants, Royal Botanic Gardens, Kew (CC BY 3.0), reformatted; see Plants of the World Online.

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